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starch		Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants. [ Articles | Books | Images | Discussion groups ]
Additional comments : (Amylomaize Starch, Amylum, Cornstarch, Keoflo)

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