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osteoporosis Reduction of bone mass without alteration in the composition of bone, leading to fractures.
Primary osteoporosis can be of two major types: postmenopausal osteoporosis
and age-related or senile osteoporosis.


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Additional comments :
Authorized Health Claims


Calcium and osteoporosis


Low calcium intake is one risk factor for osteoporosis, a condition of lowered bone mass, or density. Lifelong adequate calcium intake helps maintain bone health by increasing as much as genetically possible the amount of bone formed in the teens and early adult life and by helping to slow the rate of bone loss that occurs later in life.


Typical Foods:


Low-fat and skim milks, yogurts, tofu, calcium-fortified citrus drinks, and some calcium supplements.


Requirements:

Food or supplement must be "high" in calcium and must not contain more phosphorus than calcium. Claims must cite other risk factors; state the need for regular exercise and a healthful diet; explain that adequate calcium early in life helps reduce fracture risk later by increasing as much as genetically possible a person's peak bone mass; and indicate that those at greatest risk of developing osteoporosis later in life are white and Asian teenage and young adult women, who are in their bone-forming years. Claims for products with more than 400 mg of calcium per day must state that a daily intake over 2,000 mg offers no added known benefit to bone health.


Sample Claim:


"Regular exercise and a healthy diet with enough calcium helps teen and young adult white and Asian women maintain good bone health and may reduce their high risk of osteoporosis later in life."


Source : Food and Drug Administration



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